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FLOUR MILLING TRAINING

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Harvest

UK FLOUR MILLERS TRAINING

We have been delivering training in the UK and Internationally for over 100 years, delivering the highest quality training programmes that make a real difference to employers and learners alike.

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As specialists in milling, learning and development, we have helped thousands of people develop their talents, build thriving careers, and make lifelong connections in the process.

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We truly believe that we learn better together, and we would love to welcome you to the UK Flour Millers community.

Click for the Distance Learning Programme Course Guide

2024 - 2025 REGISTRATION

Enrolment for our 2024 - 2025 courses is now open using our new online registration system.​  If you haven't already done so, you will need to sign up and log on to the website.

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Click here when you are ready to enroll..

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The Virtual Mill.

Our training programme includes the use of The Virtual Mill which is an online 3D representation of a modern flour mill and grounds.   You can explore the grounds of The Virtual Mill by clicking on the link below.

DISTANCE LEARNING PROGRAMME

Easy online access to tutorials, exercises and live events.

Productive and entertaining way to enrich your knowledge and to find out more about flour milling.

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GLOBAL

Each year UK Flour Millers – the trade association for the UK flour milling industry, runs seven modular courses to provide millers with an essential understanding and underpinning knowledge of the milling industry. The courses are studied by hundreds of students around the world and lead to the Advanced Certificate in Flour Milling.

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MODULAR

The modules cover every aspect of flour milling: from wheat to flour; from milling to management. Each module is split up into ‘bite-size’ chunks, to help students learn.


The modules may be studied in any order and in any combination; students are not required to have any previous qualifications. Students are encouraged to study between 1 and 3 modules in their first year (approx 25 hours minimum study time per module).

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ONLINE

For each module, students receive the benefits a accessible online resources including online manual written by trained millers; and will be allocated a tutor, who will comment on their work during the year. The tutors are all experienced in the operation and management of flour mills, providing students with expert assistance in their training. The student’s workplace will need to appoint a mill mentor to support their learning which should help maximise the rewards of their study.

WATCH THE VIDEO BELOW FOR MORE INFORMATION

CONTACT US

21 Arlington Street,  

London,  

SW1A 1RN,  

UK  

 

Phone. +44 (0)20 7493 2521

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training@ukflourmillers.org

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